World-renowned pastry chef Johanna Le Pape is our ambassador for Amilcar Gourmet Magazine – Amilcar Magazine Group & Club Amilcar.

Johanna Le Pape is a passionate and creative pastry chef who honed her skills in Paris alongside some of the greatest chefs. She won the prestigious title of World Champion of Pastry Arts in 2014 when she competed in the Mondial des Arts Sucrés.
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Castel Clara, an iconic address on the island for over 50 years

Opened in 1971, Castel Clara boasts a magical setting. It owes its unique view of Goulphar Cove to Paul Meunier, a pioneer of tourism on Belle-Île.
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HOTEL SEZZ***** SAINT-TROPEZ: STRENGTHENED MEASURES TO GUARANTEE PEACE OF MIND AND CONFIDENCE

For over 15 years, the Hotel Sezz***** has made it a point of honor to offer an experience of excellence, based on the well-being, serenity, discretion and satisfaction of its guests.
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