World-renowned pastry chef Johanna Le Pape is our ambassador for Amilcar Gourmet Magazine – Amilcar Magazine Group & Club Amilcar.

  • 16 November 2025
  • 4 minute read
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Johanna Le Pape, a gourmet ambassador dedicated to wellness, high-end products, and elegance..

Johanna Le Pape is dedicated to combining taste and aesthetics with healthier, more nutritious pastries.

“Passionate about nutrition and its benefits, I express myself through wellness pastries where indulgence meets the art of beauty and health”. Johanna Le Pape.

Creative chef at Ladurée, training chef for Ducasse Education, World Champion of Pastry Arts in 2014, then Le Meurice Palace, working with Cédric Grolet and Maxime Frédéric, she took her first steps into the world of gastronomy and luxury at this beautiful 5-stars hotel on Paris’s Left Bank.

A pastry chef renowned worldwide for her creativity, professionalism, and innovative vision, she travels the globe to produce, train, and discuss the rapidly changing world of pastry.

Since 2016, she has been putting her expertise as a consulting pastry chef to good use in the areas of product development and professional training. She participates in television Broadcast on the theme of baking & cooking competitions with world-renowned chefs for M6 TV. (Top Chef & The Best Pastry Chef).

Johanna LE PAPE & Julia VIGNALI – M6

From start-ups to agri-food companies, she supports them in the field of food innovation and the creation of “well-being” products.

On September 27, 2023, Johanna Le Pape published her book “Révolution Pâtisserie” with Flammarion Éditions, filled with new ideas based on 45 recipes and more than 250 ingredients. “Révolution Pâtisserie” stands out for its innovative approach to pastry making. It consists of two main parts: the first explores 12 key ingredient families in detail, while the second presents basic, classic, and creative recipes.

A revolution built on five founding pillars:

  • Diversify, by incorporating a wide variety of ingredients into our pastries (flours, sugars, milks, oils, spices, essential oils, etc.).
  • Balance sugars by combining them with fiber to achieve a low glycemic index.
  • Source seasonal ingredients from committed producers.
  • Innovate by preserving micronutrients through appropriate processing and cooking methods.
  • Recycle by reusing waste to create new raw materials.

Through demonstrations and professional training, she travels internationally to train and promote wellness and socially conscious pastry making in international culinary schools.

“I OFFER A 360° VISION OF WELLNESS NUTRITION, COMBINING GOURMET DELIGHTS WITH ELEGANCE”. Johanna Le Pape.

For several years, she has distinguished herself by seeking to reinvent pastry by adopting a wellness-focused approach, exploring areas such as nutrition and naturopathy to design delicious and balanced creations.

“Start your Revolution” On air !

For the past few weeks, Johanna has also been offering us her podcasts, a series entitled: “Start your Revolution,”podcasts for those who want to forge their own path and transform their profession into a mission.

The journey of a woman who decided to change everything to put meaning back at the center of her profession. Various topics are covered, from sports to baking, burnout as a turning point, the intersection of nutrition, health, and indulgence, a vision where every dessert becomes an act of consciousness, gluten-free, and more. Because deep down, the real revolution begins when you decide to change everything—for real.

Available on all platforms – Podcast : https://open.spotify.com/show/7fifqyAi6ZHMV9ZGRTYDxe

More information :

Photo & Vidéo credits : © Johanna Le Pape – © Flammarion editions – © De Buyer utensils

We will be announcing several news items shortly. To be continued on AMILCAR MAGAZINE GROUP  (30 magazines) …

Selections:

AMILCAR MAGAZINE GROUP  (30 magazines) …

  • AMILCAR MAGAZINE editorial  favorite – Instagram:  @amilcarmagazine
  • Rachel Joulia-Helou, Editor-in-Chief AMILCAR MAGAZINE GROUP.
  • Alexandre Joulia, Deputy Editor-in-Chief and Photographer AMILCAR MAGAZINE GROUP.

AMILCAR MAGAZINE GROUP 

AMILCAR MAGAZINE to discover on Linktr.ee : linktr.ee/amilcarmagazine

Publishers:

  • Rachel Joulia-Helou, editor-in-chief of AMILCAR MAGAZINE GROUP.
  • Alexandre Joulia, photographer and deputy editor of AMILCAR MAGAZINE GROUP.

More information about AMILCAR USA MAGAZINE – AMILCAR CANADA MAGAZINE – AMILCAR UK MAGAZINE – AMILCAR ITALIA MAGAZINE – AMILCAR LATINO MAGAZINE – AMILCAR SWITZERLAND MAGAZINE – AMILCAR ARABIA MAGAZINE – AMILCAR ASIA MAGAZINE – AMILCAR MAGAZINE GROUP – 30 MAGAZINES :

AMILCAR MAGAZINE GROUP: 

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CLUB AMILCAR GROUP:

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