LE FOUQUET’S PARIS HOSTS THE PRESTIGIOUS GALA DINNER OF THE 50TH CÉSAR AWARDS CEREMONY

Last night, at the end of the 50th César Awards ceremony, Fouquet’s Paris had the honor of hosting the traditional gala dinner, bringing together the winners and the great figures of French cinema. An evening dedicated to excellence, gastronomy and cinematic art.

The big names in cinema gathered at Fouquet’s

This exceptional evening brought together the biggest names in the 7th art. Among the guests, Fouquet’s Paris had the honor of welcoming Karim Leklou, named Best Actor, Hafsia Herzi, Best Actress, as well as Abou Sangaré, named Best Male Revelation. The legendary Catherine Deneuve, President of this edition, American actress Zoé Saldana, British actor Clive Owen and director Jacques Audiard also lit up the event with their presence. Finally, Joy Desseigne-Barrière and Alexandre Barrière, Co-Presidents of the Barrière group, attended this unique celebration of French cinema. By hosting this prestigious gala dinner, Fouquet’s Paris reaffirms its commitment to excellence, the art of hospitality and cultural influence, while honoring the talents who make the world of cinema vibrate.

A historic partnership

Since 1976, Fouquet’s has been inseparable from the great night of French cinema, hosting the César gala dinner every year. This partnership, initiated by Georges Cravenne and solidified over the decades, has made Fouquet’s the theater of post-ceremony celebrations, bringing together artists, directors and producers in a tradition that has become emblematic. Today, Joy Desseigne-Barrière and Alexandre Barrière, through the Barrière group, perpetuate this legacy, ensuring the sustainability and excellence of this historic collaboration that links cinema and the French art of hospitality.

An exceptional menu by Pierre Gagnaire

This menu is offered exclusively on the occasion of the César gala dinner.

To celebrate this anniversary edition, multi-starred Chef Pierre Gagnaire and the Fouquet’s teams created a refined menu showcasing seasonal produce and French culinary excellence. This exceptional dinner, created as a tribute to the 7th art, offered guests a unique gastronomic experience, worthy of this prestigious event.

A service of excellence and know-how

As in previous years, the dining room service was orchestrated by the brasserie teams, true artisans of hospitality and customer experience. Their professionalism and passion contributed to making this evening an unforgettable moment. In collaboration with the prestigious Ferrandi school and its students for the second consecutive year, this synergy also offered a unique opportunity for training and exchange between seasoned professionals and young talents.

ABOUT THE BARRIÈRE FOUQUET’S PARIS HOTEL

Ideally located on Avenue George V and just a few steps from the Champs-Elysées, the Hôtel Barrière Fouquet’s Paris is much more than a prestigious address: it is a true witness to Parisian history. Over the years, this legendary place, where timeless elegance and the art of living intersect, has preserved its heritage and that of its emblematic brasserie, while adapting to the times. The Hôtel Barrière Fouquet’s Paris embodies the very essence of Parisian luxury. With its 101 sumptuously decorated rooms and suites, its exceptional restaurants, bars and rooftop, and its 750m2 spa offering a haven of tranquility, the hotel offers a unique experience, rooted in the French art of living. A meeting place between tradition and modernity, the Hôtel Barrière Fouquet’s Paris has established itself as an institution, where personalities from all over the world and those passionate about excellence meet. Staying at Fouquet’s means choosing a prestigious Parisian house, where every moment is an invitation to sweetness, celebration and enchantment.

THE BARRIERE FOUQUET’S PARIS HOTEL

46, Avenue George V – 75008 Paris

www.hotelsbarriere.com/

Photo credit: © Stefani Leguenn – Le Fouquet’s Paris

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